Whole Artichokes in brine 10/12 – ER360

AED 68.00

“The artichoke, with a tender heart dressed up like a warrior…” (Pablo Neruda)

Dlizia brings you the finest moist and delicate artichokes that can be prepared in multiple ways – fried, in batter, stuffed, baked, stewed, grilled, etc.

In stock

Description

The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence) together with many bracts, on an edible base.

Further improvement in the cultivated form appears to have taken place in the medieval period in Muslim Spain and the Maghreb, although the evidence is inferential only Names for the artichoke in many European languages today come from medieval Arabic Al Khurshuuf via late medieval Spain (where it is nowadays alcachofa).

Harvest: April-May.

RECIPES

MARINATED SHRIMP AND ARTICHOKES

Additional information

Format

Glass Jar ER-360 10-12 pieces

Net Weight

335 gr

Ingredients

Artichokes, water, salt and acidity regulator: ascorbic acid.

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