Slender-hoof. Soft, glutinous marbled with delicious golden to pinkish fat. Meat has a variety of tones, from dark red to pink, with intense marbling of bright veiny fat. Addictive flavor that must be tried with a soft and delicate flavor that is slightly sweet in the mouth. A surprising smoothness to the fat, which melts in the palate. Approximate curing: over 36 months
The “vintage year” is identified on each piece by a protected label. As our pigs feed exclusively on the acorns found in the oak forest pasturelands therefore climatic conditions during a given period can greatly affect our product. Consequently, the ham of pigs coming from the same area and slaughtered during the same year share a special unique taste, aroma and texture.
GLUTEN-FREE, LACTOSE-FREE, VINTAGE HAM