Red, small and sweet in flavor. Confited piquillo peppers require a special preparation before canning, that will give your recipes a unique taste.
Keeping the knowledge of the brand LC, the peppers have been carefully selected to be confited following a natural and artisan process, slow cooking in the oven at low temperature without added sugars.
Ideal as an starter or as an excellent garnish of meats and fish. It is recommended to temper in a pan at low temperature before tasting.