Is believed to have been discovered by accident when cheeses was stored in natural temperatures and moisture-controlled caves, which happened to be favourable environments for blue cheese.
Blue cheese can be eaten in a variety of ways, including having it as a unique apetizer, adding it to salads and sandwiches or even combined with dishes to provide a distinctive wonderful taste. Blue cheese is also amazing in cream sauces, with pasta dishes, on pizza and many other ways. And lets also add is great for bread stick and crackers dips.
Blue cheese contains a number of health benefits comprising essential vitamins and minerals, including Vitamin A, Vitamin D, retinol, sodium and zinc.
With a pinch of caramelized onions to give added flavor and a great fusion of flavors.