CAULIFLOWER PIZZA CRUST

Ingredients 2 pounds cauliflower florets 1 egg, lightly beaten ½ cup DE PATRICIA melted goat cream cheese 2 teaspoons dried oregano 1 teaspoon dried basil ½ teaspoon sea salt Steps Preheat the oven to 400ºF and line a baking sheet with parchment paper. In a large food processor fitted with an “S” blade, pulse the cauliflower florets several times, until a rice like consistency is achieved. […]

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